For my first adventure as the roving reporter for BBC's new series of Food and Drink... I was sent to meet Miss South, a slow cooker expert. Many of us have slow cookers but they do tend to spend a lot of time kept away in the cupboard. So this was the perfect opportunity to show me that there’s much more than stews and curries with a slow cooker but also ribs, bread, brownies, puddings and jams to name a few. Intrigued by a challenge and a sucker for a dessert I have come up with a sweet recipe for you to try.
This apple, pear & peanut butter crumble could not be any simpler with 10 minutes of preparation time then just leave and let your slow cooker do all the work. The crust (to my surprise) comes out great with a dense cake like texture and the fruit holds its shape does not ‘mush’ up even with 4-5 hours of cooking. As with that all crumbles, serve with cream, custard or like me both!
My Apple, Pear and Peanut Butter Crumble
- 2 apples (peeled & roughly chopped)
- 2 pears (peeled & roughly chopped)
- 50g golden caster sugar
- 1tsp vanilla paste
- 50ml apple juice
- 1/2tsp cinnamon
For the crumble topping:
- 50g peanut butter
- 75g butter
- 150g oats
- 150g plain flour
- 200g caster sugar
Place the apples, pears and apple juice directly into the slow cooker. Add the vanilla paste, cinnamon and golden caster sugar and stir until well mixed.
Now for the crumble topping, in a saucepan gently melt the butter and peanut butter and take off the heat. Grab a large bowl and add the oats, flour and sugar mix through then slowly add the peanut butter mixture till combined.
Scatter the crumble topping over the fruit in the slow cooker and gently pat down.
Cover and cook for approximately 5 hours.
Serve warm with cream or ice cream.