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Andy Bates is known for his hearty street food. His modern twists on classic dishes are fuelled by his international travels and a passion for re-discovering and cooking great British food. As the gaffer of specialist food company ‘Eat My Pies’, Andy brings the best of British food back to the public, including classic tarts, pies, Scotch eggs and, of course, some tasty puddings.

Andy is a contributing chef for Food Network UK and has already had two successful series broadcast on the channel - Andy Bates Street Feasts and Andy Bates American Street Feasts. His latest series, Andy Bates Brazilian Street Feasts, launched in February 2014. All three series follow him as he travels across continents to explore the world of street food and find the stories and people behind the recipes. As a result, he has become a leading expert on street food, with regular appearances on the street food circuit. Andy, who lives by the quote "You should always finish on a little bit of pudding", has also written a cookbook offering modern twists on classic dishes.

Chef TV Blog Recipes 

On a global food adventure meeting inspiring people along the way.

Leicester Market | Nov. 16th

Andy Bates

6th Annual Winter Food Festival @ Leicester Market 

November 16, 2014The 6th Annual Winter Food Festival is right around the corner and the day is shaping up to be an excellent one!

WILL BE RETURNING TO DEMO A COUPLE OF HOLIDAY THEMED MEALS AFTER APPEARING AT THIS YEAR'S SUMMER FESTIVAL INCLUDING: LEFTOVER TURKEY AND SWEETCORN CHOWDER WITH STOVE TOP SCONES AND ONION, FENNEL AND CHEESE TATIN. IN ADDITION TO THE COOKING DEMO’S I WILL ALSO BE SERVING UP TASTY CUBAN SANDWICHES AT MY OWN STALL IN FRONT OF THE FOOD HALL.

FREE TO ATTEND AND WILL START AT 11AM TIL 5:30 PM. 

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