With a hint of lemon and garlic, my nutty twist on classic hummus is full of Mediterranean flavours and perfect with lamb or any grilled meat.
- 250g ground almonds
- Juice of 3 lemons
- 1 tbsp minced garlic
- 2 slices white bread
- 600ml olive oil
- 300ml water
Soak the bread in water for a minute.
In a food processor, blend the garlic, almonds and bread together. Add lemon juice to taste and adjust consistency with water if necessary.
When smooth, very slowly add olive oil as if you were making mayonnaise.